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A "No Country For Old Men" Best Picture Entree inspired dish; taken from The 99 Cent Chef's Oscar Special video short. All ingredients are from The 99 Cent Store...
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This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
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Your Christmas dessert dreams come true.
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This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
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Oatmeal bars with a caramel flavored peanut butter topping.
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Try this super-speedy tomato-based enchilada sauce with a truly authentic taste made with Indian-style chili powder.
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Fried chicken and boiled potatoes simmer together in an unusually delicious gravy fragrant with cloves.
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This super easy scallion pancake makes a deliciously different breakfast or snack, like a sesame-scallion crepe wrapped around fluffy pork floss and a perfect...
cooking.nytimes.com
Green pistachio filling and tangy raspberries make a great flavor combination in this delicious tart Consider serving it with a scoop of vanilla ice cream or a spoonful of crème fraîche.
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Light, cheesy pillows of pasta with a hearty sauce.