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Avocados, bacon, and cashews are a great way to perk up the ol' chicken salad. These sandwiches are filling and delicious!
Avocados, bacon, and cashews are a great way to perk up the ol' chicken salad. These sandwiches are filling and delicious!
www.allrecipes.com
Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.
Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.
www.allrecipes.com
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
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Get Fresh Herb and Goat Cheese Stuffed Grilled Portobellos Recipe from Food Network
Get Fresh Herb and Goat Cheese Stuffed Grilled Portobellos Recipe from Food Network
Ingredients:
portobello mushrooms, goat cheese, garlic, thyme, cilantro, rosemary, dill, basil leaves
www.delish.com
It's SO refreshing.
It's SO refreshing.
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Get Pasta with Pecorino and Pepper Recipe from Food Network
Get Pasta with Pecorino and Pepper Recipe from Food Network
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Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
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Get Sugar Cane Skewered Shrimp Recipe from Food Network
Get Sugar Cane Skewered Shrimp Recipe from Food Network
cooking.nytimes.com
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
www.allrecipes.com
Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.
Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.
cooking.nytimes.com
One bite of this and I’m transported to a seaside town in Italy or Provence Keep some dough in the freezer and you can make this very quickly.
One bite of this and I’m transported to a seaside town in Italy or Provence Keep some dough in the freezer and you can make this very quickly.