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Deviled eggs with a lemon and chive filling topped with slices of black truffles.
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This coleslaw recipe from northern Minnesota comes packed with bacon.
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This is a basic deviled egg with a little twist of ranch.
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Deviled eggs get a new and exciting twist with spicy horseradish, shallots, and cilantro.
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Baked halibut is smothered in cheese and dill in this wonderful dish.
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This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.
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Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
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The name says it all in this pink flamingo yogurt smoothie. Strawberries, mango, and yogurt are blended into a bright pink drink for a quick on-the-go meal.
Ingredients: strawberries, mango, yogurt, milk, honey, ice
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Got a few minutes for lunch but don’t know what to make? Try my Indian take on a classic American sandwich- Grilled Cheese. It’s fast, CHEAP and oo soo satisfying...
Ingredients: bread, american cheese, onion, masala
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Crepe recipe layered with creamy peanut butter, chocolate-flavored hazelnut spread and sliced bananas.
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Get PB and J Burger Recipe from Food Network