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This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
www.allrecipes.com
Green chilies stuffed with Monterey Jack cheese are wrapped in egg roll wrappers and deep fried. A Texas twist on the classic chile relleno.
Green chilies stuffed with Monterey Jack cheese are wrapped in egg roll wrappers and deep fried. A Texas twist on the classic chile relleno.
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I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.
I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.
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Get Breakfast Tart With Pancetta and Green Onions Recipe from Food Network
Get Breakfast Tart With Pancetta and Green Onions Recipe from Food Network
Ingredients:
pie crust, egg white, vegetable oil, eggs, mascarpone cheese, gruyere cheese, scallions, salt, black pepper
www.delish.com
Proper dip to bread ratio.
Proper dip to bread ratio.
Ingredients:
cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic, red pepper flakes, dough, egg, parsley
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Get Fruit Tarts Recipe from Food Network
Get Fruit Tarts Recipe from Food Network
Ingredients:
sugar cookie, cream cheese, confectioners sugar, vanilla, kiwi, strawberries, raspberries, apple jelly, mint leaves
www.simplyrecipes.com
Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
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Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.
Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.
Ingredients:
linguini, mushrooms, onion, butter, thyme, flour, chicken broth, half and half, marinated artichoke, parmesan cheese
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This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
Ingredients:
cheddar cheese, green bell pepper, red bell pepper, cilantro, tomatoes, chili powder, cumin, salt, bone
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Chicken pasta dish with homemade cheese sauce flecked with lavender is a flowery twist on traditional cheesy chicken pasta.
Chicken pasta dish with homemade cheese sauce flecked with lavender is a flowery twist on traditional cheesy chicken pasta.
Ingredients:
vegetable oil, chicken breasts, salt, black pepper, rotini, heavy whipping cream, butter, flour, lavender flowers, mozzarella cheese
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Get Jalapeno and Cheddar Cornbread Recipe from Food Network
Get Jalapeno and Cheddar Cornbread Recipe from Food Network
Ingredients:
butter, gluten, cornmeal, superfine sugar, baking powder, salt, baking soda, buttermilk, eggs, cheddar cheese, creamed corn, green onions, jalapeno chiles
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Get Iceberg Salad Recipe from Food Network
Get Iceberg Salad Recipe from Food Network