Search Results (13,635 found)
"Molten" Flourless Chocolate Cupcakes
"Molten" Flourless Chocolate Cupcakes
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Ingredients: chocolate, butter, heavy cream, eggs, sugar, mayonnaise, cornstarch, cinnamon, salt
Hot Fudge Sauce
Hot Fudge Sauce
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Ingredients: heavy cream, butter, brown sugar, corn syrup, chocolate, cocoa, vanilla
Cinnamon Toast Pudding
Cinnamon Toast Pudding
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Ingredients: butter, sugar, cinnamon, heavy cream, yogurt, vanilla, grapes, maple syrup
Salmon Fish Sticks with Zucchini Chips
Salmon Fish Sticks with Zucchini Chips
www.delish.com
This grown-up take on fish sticks pairs crispy salmon with sun-dried tomato dipping sauce.
Ingredients: tomatoes, heavy cream, zucchini, salmon, egg, flour, panko, parsley
Easy Chocolate Truffles Recipe
Easy Chocolate Truffles Recipe
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A simple recipe for easy, impressive chocolate truffles dusted with cocoa powder.
Ingredients: heavy cream, chocolate chips, vanilla bean, cocoa, fat, sugar
Lemon-Blueberry Trifle Recipe
Lemon-Blueberry Trifle Recipe
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Beautiful and easy, this layered dessert contains four stars that get equal billing in this show: fresh fruit, lemon curd, pound cake, and whipped cream.
Ingredients: water, lemon juice, sugar, blueberries, heavy cream, lemon curd, cake
Chocolate French Toast (pain perdu)
Chocolate French Toast (pain perdu)
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Ingredients: heavy cream, milk, sugar, butter, vanilla, chocolate chips, eggs, crusts
Gérard’s Mustard Tart Recipe
Gérard’s Mustard Tart Recipe
cooking.nytimes.com
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijon’s two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as “à l’ancienne.” You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
Ingredients: carrots, leeks, rosemary, eggs, heavy cream, dijon mustard, mustard, dough
Mashed Sweet Potatoes with Bacon
Mashed Sweet Potatoes with Bacon
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Ingredients: sweet potatoes, bacon, apple cider, heavy cream, butter, maple syrup
The Original Spreadable Tuna Mousse (Spuma di Tonno) Recipe
The Original Spreadable Tuna Mousse (Spuma di Tonno) Recipe
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Serve it as an hors d’oeuvre, snack, or first course.
Ingredients: soy sauce, balsamic vinegar, lemon juice, spanish, butter, heavy cream
Strawberry Charlotte Recipe
Strawberry Charlotte Recipe
cooking.nytimes.com
Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
Ingredients: gelatin, water, sugar, lemon juice, strawberries, egg whites, heavy cream
Turkey Pate Recipe
Turkey Pate Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turkey, scallions, parsley leaves, chicken broth, heavy cream, tarragon, salt