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With a few simple ingredients you can make this delicious cake with a refreshing pineapple frosting.
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Sweets can be part of a balanced diet but remember to keep tabs on portions.
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Instant pistachio pudding mix is combined with whipped topping, miniature marshmallows, crushed pineapple, nuts, and sliced bananas in this salad which can be served with as dessert or with a ham dinner.
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This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
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Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.
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These peanut butter fudge bites are a great treat any time of year. The mix of peanut butter and white chocolate is a great combination.
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This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
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What could be better than homemade doughnuts? Fresh warm homemade doughnuts with cinnamon and an apple cider glaze!
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This recipe is by Molly O'Neill and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Original Lauer-Kraut Burgers Recipe from Food Network