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This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
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This is an avocado-less recipe for guacamole that can be served with veggies or chips.
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Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.
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Try this cheesy omelet, made with Morningstar Farms® Veggie Bacon Strips. You'll feel right at home while eating well.
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This gluten-free cauliflower pizza crust is going to blow your mind (but not your gut). 
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Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
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Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
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Get Watermelon Margarita Recipe from Food Network
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Get Garlic and Herb Grilled Sweet Potato Fries Recipe from Food Network
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We're ruined for regular fries forever.
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Get Cabo Wabo Cocktail Recipe from Food Network
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Use a package of macaroni and cheese dinner, tomatoes, and corn to turn ground beef into a quick and filling, one-dish meal.