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Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
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For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
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Recipe for Between the Sheets, a strong, spirited cocktail with rum an cognac.
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If you like lemons, then you'll love this creamy pie. The lemon custard filling is sandwiched between a crunchy meringue crust and whipped cream.
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Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.
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This mouthwatering summer sorbet is an adaptation of one served at the River Café in London Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon – it all works together beautifully.
Ingredients: lemon, sugar, strawberries, lemons
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Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
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This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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Mexicans have been enjoying a cold beer mixed with tomato juice and seasonings for years. Here's a yummy variant made with tomato and clam juice cocktail, lemon juice, and a dash of hot sauce, meant to cool you off on a hot day.
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A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
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Cloves, lemon, and cinnamon infuse this mulled wine with a delicious flavor that is perfect for holiday entertaining.
Ingredients: water, sugar, lemon, cloves, cinnamon, wine, nutmeg