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Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
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In this Lithuanian dish, potatoes are processed with onions, topped with crispy-fried salt pork, and baked until golden brown.
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Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe.
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A Jewish-American breakfast classic becomes an addictive appetizer.
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Get Corn Porridge Recipe from Food Network
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This recipe is by David Tanis and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Falafel Recipe from Food Network
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Citrusy shrimp will help chase away the cold-weather blues.
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Get Ackee and Salted Codfish (Saltfish) Recipe from Food Network
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Canned diced tomatoes give a different flavor to this broccoli soup.
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A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
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A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.