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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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Cream cheese-filled jalapeno poppers are wrapped with bacon and grilled for this easy party snack.
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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
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Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.
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Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
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Hungary is well known for its goulash, but not everyone knows exactly how it is made, well here it is, in all its glory. An easy dish made in one pot, packed...
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Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.
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Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
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Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.
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Get Avocado and Orange Salad with Honey and Ginger Dressing Recipe from Food Network
cooking.nytimes.com
Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
cooking.nytimes.com
Inspired by a wonderful dessert in the pastry chef Sherry Yard’s “Desserts by the Yard,” this is a beautifully layered jello First make the lemon gelée – even better if you have Meyer lemons at your disposal – and let it set in the glasses (this will take about an hour, so plan accordingly) Then make the blood orange jelly and pour on top of the lemon layer