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A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.
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The soft and smoky flesh of broiled eggplant yields a memorable summer dip.
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This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in 1/4 pound of processed cheese food before serving.
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This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.
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Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
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Buttery and tender, these biscuits are just like your favorite restaurant treat.
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Get Celery Root Remoulade Recipe from Food Network
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Get Horseradish Garlic Mayonnaise Recipe from Food Network
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Get AB's Beefy Broth Recipe from Food Network
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Full of flavor but light on calories, this fresh herb salad can be used to top just about anything, from fish to meat to roasted vegetable dishes. Try it with our Silky Cauliflower Soup.
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Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
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Get Rosemary Roast Cornish Hens Recipe from Food Network