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The holidays are the only truly acceptable time to drink eggnog, so why not use it in a French toast bake or, better yet, cheesecake.
The holidays are the only truly acceptable time to drink eggnog, so why not use it in a French toast bake or, better yet, cheesecake.
www.allrecipes.com
This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
Ingredients:
bread flour, bread, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, brandy
www.allrecipes.com
Here's a simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini-desserts together.
Here's a simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini-desserts together.
Ingredients:
eggs, sugar, cornstarch, flour, water, lemon juice, lemon, butter, graham cracker, almond extract
www.allrecipes.com
A sweet meringue layer is baked over a cracker and nut crust, then topped with blueberry filling and a layer of whipped cream for a dessert that's easy but elegant. There's a hint of salt in the crust that contrasts with the sweet fillings.
A sweet meringue layer is baked over a cracker and nut crust, then topped with blueberry filling and a layer of whipped cream for a dessert that's easy but elegant. There's a hint of salt in the crust that contrasts with the sweet fillings.
Ingredients:
butter, walnuts, egg whites, sugar, cream of tartar, white vinegar, vanilla, blueberry, lemon juice, heavy cream, confectioners sugar
www.foodnetwork.com
Get Hot Spiced Buttered Rum Recipe from Food Network
Get Hot Spiced Buttered Rum Recipe from Food Network
www.foodnetwork.com
Get Blueberry and Mascarpone Turnovers Recipe from Food Network
Get Blueberry and Mascarpone Turnovers Recipe from Food Network
www.allrecipes.com
Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
www.chowhound.com
Anytime I make up some chicken breasts for whatever my dinner is that night, I always make sure to cook up a few extra so that they can be shredded and used for...
Anytime I make up some chicken breasts for whatever my dinner is that night, I always make sure to cook up a few extra so that they can be shredded and used for...
www.allrecipes.com
This no-knead artisan-style bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
This no-knead artisan-style bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
www.allrecipes.com
I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.
I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.
www.allrecipes.com
Chef John's artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.
Chef John's artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.