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Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.
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Don't kid yourself, we had you at "cheese-stuffed."
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Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
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Get Vietnamese Wrap Recipe from Food Network
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Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.
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For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Dry-rubbed baby back ribs are smoked over a fragrant cedar plank on an outdoor grill in this recipe that yields tender, slow-cooked meat.
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Simple country-style pork ribs are simmered in an easy homemade barbecue sauce.
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Get Fruit and Cottage Cheese with Creamy Peanut Butter Dressing Recipe from Food Network