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cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
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Get Minted Lamb Burgers Recipe from Food Network
www.delish.com
Check out this bowl of goodness.
cooking.nytimes.com
Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don’t even have to be a whiz with a knife to make it.
www.allrecipes.com
This is an easy and delicious recipe made with a cake mix.
Ingredients: cake mix, rice cereal, butter, egg
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Chef John bakes thick center-cut bacon with a brown sugar, rice vinegar, and maple syrup glaze for a smoky, crunchy, and sweet party snack.
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This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment.
www.chowhound.com
With a sweet-hot sauce made from wasabi and honey.
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A comforting kielbasa with warm apple-bacon slaw recipe.
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Get Marinated Seared Tuna Recipe from Food Network
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network