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This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!
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Get Iced Chai Recipe from Food Network
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This is inspired by colcannon, an Irish mix of mashed potatoes and kale or cabbage This lightened version is a mixture of two-thirds turnips and one-third potatoes, with the turnip greens stirred in at the end.
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Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
Ingredients: sour cream, salt, milk, sugar, walnut, vanilla
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Get Wagyu Two Ways Recipe from Food Network
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Oatmeal bars with a caramel flavored peanut butter topping.
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
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A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
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Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.