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Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
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Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked.
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Grilled chicken and orzo are tossed with spinach and a homemade balsamic vinaigrette creating a chicken Florentine as a salad.
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Get Spicy Cheese Dip Recipe from Food Network
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Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
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Get Creamy Corn and Pepper Relish Recipe from Food Network
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Get Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes Recipe from Food Network
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Get Claypot Fish and Potatoes Recipe from Food Network