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All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!
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Get Chile Relleno Recipe from Food Network
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This rich dough is soft and a little difficult to roll, but it can be easily pressed into a tart shell and patched as needed.
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
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This chocolate graham cracker s'mores recipe smashes peanut butter and roasted marshmallows between homemade chocolate graham crackers.
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To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
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An apple crisp filled with tart Granny Smiths gets a topping made with mini marshmallows that bakes up tender and golden brown.
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Organic ingredients give a healthy twist to this classic cookie recipe.
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This flavorful Concord grape pie is topped with a crunchy oat streusel.
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The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
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Super yummy and simple black bean burgers with a spicy jalapeno twist!
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.