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I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
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Get Grilled Shrimp and Escarole Recipe from Food Network
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Get Rosemary-Garlic Pork Chops with Chickpeas Recipe from Food Network
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Get Queso Fundido Recipe from Food Network
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A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob.
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Get Chile Chicken With Fries Recipe from Food Network
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This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice.
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Get Fire-Grilled Artichokes Recipe from Food Network
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Get Spicy Juicy Lucy Sliders Recipe from Food Network
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Green chile peppers, cream cheese, and cottage cheese set this party-size guacamole apart.
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This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese.