Search Results (3,575 found)
www.delish.com
Asian rice noodles work well in this dish, too. Cook according to package directions.
www.allrecipes.com
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
www.allrecipes.com
This combination of beef and vegetables is a hearty sure-fire hit!
www.allrecipes.com
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
www.allrecipes.com
Ground cumin, chile peppers and ginger are stirred into a hot mixture of tomatoes, crushed pineapple and water. This is when your kitchen begins to smell wonderful. Add a bit of cilantro, lime juice and golden-roasted cumin seeds. Soup for four.
www.allrecipes.com
The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.
www.chowhound.com
My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
www.allrecipes.com
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.
www.allrecipes.com
Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
www.allrecipes.com
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
www.allrecipes.com
This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones.