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Poke is the latest food craze you gotta try. Discover our easy way to make a salmon poke bowl with our simple recipe on chowhound.com.
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Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles.
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Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.
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Pop one and you can't stop! A little bite of summer in each sweet squash, with a little kick at the end. Note: This recipe is wheat-free, vegetarian, and can...
Ingredients: patty pan, quinoa, onion, cheese, rub
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This delicate preparation for snapper is fragrant and flavorful.
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Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
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This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
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A perfect little French raspberry tart with homemade almond shell, creamy mascarpone filling, and fresh raspberries sprinkled with pistachio nuts makes a great finish to a great meal. You'll put down your spoon and say, Ooh-la-la!
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Get Breakfast Pizza Recipe from Food Network
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Get Horchata Rice Pudding Recipe from Food Network
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These soufflés collapse gracefully in their molds, so there's no need to rush them to the table; they are more like a light cake than a fragile whipped-egg-white confection.