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When it comes to summertime stone fruit, pies are often the first thing to come to mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer Naturally rich in pectin and high in acidity, these fruits make for jam with rich textures and the best balance of sweet and tart When choosing your fruit, look for pieces that are just ripe rather than overly ripe, as stone fruit tends to lose pectin and acidity the older it gets.
When it comes to summertime stone fruit, pies are often the first thing to come to mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer Naturally rich in pectin and high in acidity, these fruits make for jam with rich textures and the best balance of sweet and tart When choosing your fruit, look for pieces that are just ripe rather than overly ripe, as stone fruit tends to lose pectin and acidity the older it gets.
www.simplyrecipes.com
Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
www.allrecipes.com
Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
www.foodnetwork.com
Get Olive Oil Cake Recipe from Food Network
Get Olive Oil Cake Recipe from Food Network
Ingredients:
orange juice, salt, eggs, milk, sugar, orange liqueur, olive oil, lemon, anise seed, rosemary, flour, baking soda, baking powder, orange marmalade
www.allrecipes.com
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
Ingredients:
salmon, miso, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing, rice vinegar
www.delish.com
Pastry chef Rebekah Turshen surrounds a gooey marshmallow filling with crispy sugar cookies, chocolate, and peanut butter.
Pastry chef Rebekah Turshen surrounds a gooey marshmallow filling with crispy sugar cookies, chocolate, and peanut butter.
Ingredients:
butter, brown sugar, vanilla, egg, egg whites, flour, chocolate, peanut butter, cream of tartar, confectioners sugar
www.allrecipes.com
Ripe peaches are topped with butter and brown sugar, then baked with a sweet, cookie-like crust.
Ripe peaches are topped with butter and brown sugar, then baked with a sweet, cookie-like crust.
Ingredients:
peaches, butter, brown sugar, flour, sugar, baking powder, salt, eggs, vegetable oil, cinnamon
www.allrecipes.com
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
www.allrecipes.com
Sweet potatoes made sweeter with orange juice, brown sugar and nutmeg. Topped with marshmallows and baked.
Sweet potatoes made sweeter with orange juice, brown sugar and nutmeg. Topped with marshmallows and baked.
![Korean spicy rice cakes [Dukbokki] Recipe ChloeLim](https://chowhound1.cbsistatic.com/thumbnail/1280/800/chowhound1.cbsistatic.com/s/recipe_placeholder_main_img-710dbe7756144f55f01c42cc4892e6de.jpg)
www.chowhound.com
Korean spicy rice cakes[Dukbokki] is the most popular korean street food among foreigners. many korean children and young adults also like that so much including...
Korean spicy rice cakes[Dukbokki] is the most popular korean street food among foreigners. many korean children and young adults also like that so much including...
www.chowhound.com
Exotic, floral, and spicy, this syrup brings out a new dimension of black pepper.
Exotic, floral, and spicy, this syrup brings out a new dimension of black pepper.
www.foodnetwork.com
Get Dark Chocolate Mousse Recipe from Food Network
Get Dark Chocolate Mousse Recipe from Food Network