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cooking.nytimes.com
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
Ingredients:
butter, onion, poblano chile, celery, garlic, salt plus, black pepper, thyme, cayenne pepper, crawfish tails, green onions, parsley leaves, rice, salt, bay leaves
www.foodnetwork.com
Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Ingredients:
vegetable oil, beef, onion, red peppers, garlic powder, cumin, cayenne pepper, parsley leaves, green chile, juice, limes, cloves, maple syrup, red wine vinegar, black pepper, japanese eggplants
www.allrecipes.com
Homemade soybean miso and peanut butter bring an Asian feel to this flavorful soup full of chicken, lentils, carrots, and spinach.
Homemade soybean miso and peanut butter bring an Asian feel to this flavorful soup full of chicken, lentils, carrots, and spinach.
Ingredients:
soy beans, peanuts, oyster sauce, tahini, red pepper flakes, rice vinegar, chile oil, chicken breasts, water, lentils, carrots, spinach, cherry tomatoes, peanut butter, chicken bouillon, sage, cumin
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Get Pulled Pork Sliders Recipe from Food Network
Get Pulled Pork Sliders Recipe from Food Network
Ingredients:
pork roast, pimenton, garlic powder, cayenne pepper, brown sugar, celery, mustard, beer, apple cider vinegar, garlic, chile pepper, tomato paste, dijon mustard
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Get General Tso's Chicken Recipe from Food Network
Get General Tso's Chicken Recipe from Food Network
Ingredients:
chicken breast, eggs, soy sauce, frying oil, chile peppers, green onions, wine vinegar, sake, sugar, chicken stock, ginger, garlic, cornstarch, cilantro leaves
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Get Grilled Mexican Chicken Salad Recipe from Food Network
Get Grilled Mexican Chicken Salad Recipe from Food Network
Ingredients:
jalapeno pepper, tomatillos, orange, limes, cilantro, chili powder, cloves, chicken thighs, bell peppers, poblano chile, red onions, pineapple, corn tortillas, baby lettuce, cotija cheese
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Get Churrasco Steak with Chimichurri Recipe from Food Network
Get Churrasco Steak with Chimichurri Recipe from Food Network
Ingredients:
grapeseed oil, cloves, onions, oregano, orange juice, skirt steak, limes, cilantro, parsley, red wine vinegar, chile, olive oil, butter, juice, white rice
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Get Slow-Cooker Mexican Barbecue Chicken Sandwiches Recipe from Food Network
Get Slow-Cooker Mexican Barbecue Chicken Sandwiches Recipe from Food Network
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
Ingredients:
beefsteak, cloves, chile, olive oil, juice, english cucumber, basil, cilantro, lemon juice, sugar, red wine vinegar, soy sauce, shrimp, sesame oil
www.foodnetwork.com
Get Spicy Chocolate Chicken Recipe from Food Network
Get Spicy Chocolate Chicken Recipe from Food Network
Ingredients:
olive oil, bacon, chicken, salt, onion, carrots, cloves, serrano chile, tomato paste, allspice, pimenton, red wine, chicken broth, baking chocolate, butter, agave nectar, peas
www.allrecipes.com
Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.
Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.
Ingredients:
wine vinegar, garlic, brown sugar, olive oil, pork, vegetable oil, ginger, chile, teriyaki sauce, green bell pepper, red bell pepper, bell pepper, almonds, mint
cooking.nytimes.com
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
Ingredients:
olive oil, turkey, onion, beer, tomatoes, brewed coffee, tomato paste, brown sugar, chile sauce, cocoa, cumin, coriander, cayenne pepper, salt, kidney beans, white beans