Search Results (6,814 found)
www.delish.com
The best excuse to break out the tortilla chips.
The best excuse to break out the tortilla chips.
Ingredients:
cherry tomatoes, white onion, olive oil, salt, tomatoes, cloves, cilantro, juice, cumin
www.delish.com
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner. Try this recipe with 1 pound of spaghetti (cook a few minutes less than the package in
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner. Try this recipe with 1 pound of spaghetti (cook a few minutes less than the package in
www.delish.com
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
Ingredients:
olive oil, onion, garlic, oregano, tomatoes, ravioli, mozzarella cheese, parmesan cheese
www.allrecipes.com
A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
Ingredients:
olive oil, red wine vinegar, garlic, oregano, turkey, penne, olives, tomatoes, feta cheese, lettuce, italian parsley, red onions
www.allrecipes.com
We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
Ingredients:
water, dill seed, honey, salad dressing, mayonnaise, buttermilk, milk, white vinegar, cucumbers, tomatoes, celery, onion, cloves, salt
www.allrecipes.com
This easy one-pot dish from Thailand gets its unique flavor from a subtle dash of fish sauce, available in most grocery stores. Sauteed pork and onions are combined with tomatoes, egg and cooked rice. Just a touch of fish sauce makes the dish come alive.
This easy one-pot dish from Thailand gets its unique flavor from a subtle dash of fish sauce, available in most grocery stores. Sauteed pork and onions are combined with tomatoes, egg and cooked rice. Just a touch of fish sauce makes the dish come alive.
www.allrecipes.com
Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes.
Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes.
www.allrecipes.com
These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
Ingredients:
olive oil, red bell pepper, sweet onion, salt, black pepper, eggs, cilantro, jalapeno pepper, chili powder, cumin, garlic powder, onion powder, oregano, paprika, tomatoes, salsa, cheddar cheese, flour tortillas, white rice
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, safflower oil, green peppers, garlic, tomatillos, green chilies, cumin, cloves, coriander, dry white wine
www.chowhound.com
This is amazingly quick and easy, sweet and a bit of spice. Healthy but still hearty. I serve this a whole wheat pasta and a little pancetta.
This is amazingly quick and easy, sweet and a bit of spice. Healthy but still hearty. I serve this a whole wheat pasta and a little pancetta.
www.delish.com
For a tasty bacon and egg dish without all the fat and calories, try this Oscar Mayer® Turkey Bacon frittata, which has only 120 calories per serving.
For a tasty bacon and egg dish without all the fat and calories, try this Oscar Mayer® Turkey Bacon frittata, which has only 120 calories per serving.
www.allrecipes.com
It's easy to make a zesty shrimp ceviche appetizer when you used cooked shrimp and Bloody Mary drink mix.
It's easy to make a zesty shrimp ceviche appetizer when you used cooked shrimp and Bloody Mary drink mix.