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Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up.
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A refreshing beverage made with orange juice, apricot nectar, and a splash of lemon.
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Grapefruit and lime juice sweetened with almond syrup (orgeat).
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Get Cranberry Sauce Recipe from Food Network
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Tart cranberry juice gives a classic mimosa cocktail a blush.
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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Get Cucumber Cocktail Recipe from Food Network
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This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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What a delectable sandwich to serve alongside tea!
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Get Vanilla Orange Tart Recipe from Food Network
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Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
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Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!