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Cream cheese is the secret to this quick Alfredo sauce.
Cream cheese is the secret to this quick Alfredo sauce.
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Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network
Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network
Ingredients:
potatoes, cake flour, egg, butter, onions, garlic, mushrooms, heavy cream, porcini, egg yolk, shaved parmesan, basil leaves
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Get Ribs with Peanut Barbeque Sauce Recipe from Food Network
Get Ribs with Peanut Barbeque Sauce Recipe from Food Network
Ingredients:
rice vinegar, soy sauce, water, salt, sugar, pork ribs, peanut butter, honey, ketchup, red pepper
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Get Parmesan Crisp with Pink Sauce Recipe from Food Network
Get Parmesan Crisp with Pink Sauce Recipe from Food Network
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To prepare this recipe for Passover, select food products that are kosher for Passover, as needed. Consult with your rabbi if you have any questions.
To prepare this recipe for Passover, select food products that are kosher for Passover, as needed. Consult with your rabbi if you have any questions.
Ingredients:
coconut macaroon, margarine, cream cheese, sugar, orange, eggs, strawberries, orange juice
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
Get Chicken Satay with Peanut Sauce Recipe from Food Network
Ingredients:
coconut milk, vegetable oil, lime juice, brown sugar, ginger, fish sauce, soy sauce, curry powder, cloves, chicken breasts, peanut oil, yellow onion, jalapeno pepper, peanut butter, curry
cooking.nytimes.com
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
Ingredients:
lamb, olive oil, cloves, instant flour, dry white wine, rosemary, anchovy filets, wine vinegar
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A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
Ingredients:
veal, rosemary, peasant bread, olive oil, onions, golden raisins, dry white wine, thyme, garlic, plum tomatoes, gigante beans, parsley, lemon juice
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Southern sweet tea, perfect for hot summer days!
Southern sweet tea, perfect for hot summer days!
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Butter-flavored popcorn is coated with a simple syrup for a sweet treat.
Butter-flavored popcorn is coated with a simple syrup for a sweet treat.
www.allrecipes.com
This savory beef topping takes hotdogs to a whole new level. Ground beef simmers with tomato sauce, ketchup, chili powder, crushed red peppers, and a touch of sugar.
This savory beef topping takes hotdogs to a whole new level. Ground beef simmers with tomato sauce, ketchup, chili powder, crushed red peppers, and a touch of sugar.