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Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
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After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
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Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
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Get Roasted Vegetable Frittata Recipe from Food Network
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Get 1770 House Meatloaf Recipe from Food Network
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Get Spaghetti and No-Meat Balls Recipe from Food Network
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Get Short Rib Ragu with Pappardelle and Pecorino Romano Recipe from Food Network
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This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Milanese with Escarole Salad and Pickled Red Onions Recipe from Food Network
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Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.
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Get Vegetable Tart Recipe from Food Network