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Get Chicken Cacciatore Recipe from Food Network
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These moist and fluffy vegan chocolate cupcakes are enhanced by the matcha icing that tops them and the natural green color makes them perfect for Halloween.
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Give your Mexican night a twist by cooking up this recipe for chicken enchilada pasta that will have you going back for seconds and thirds!
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Get Churros French Toast with White Chocolate-Orange Ganache Recipe from Food Network
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These coconut cupcakes from BIRD Bakery will make your Easter.
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This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
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Get Tex Mex Butternut Squash Soup Recipe from Food Network
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The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians.
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Get Lamb and Olive Skewers with Cucumber Salad Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.