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Get Acini di Pepe Salad Recipe from Food Network
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Get Pork Loin with Fig and Port Sauce Recipe from Food Network
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Get Apple Muffins Recipe from Food Network
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Get Paella of Santa Barbara Recipe from Food Network
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
www.allrecipes.com
Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
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Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
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Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
cooking.nytimes.com
With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNews’ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
www.chowhound.com
This recipe combines the charms of that traditional Southern favorite, the Hummingbird Cake, with the health benefits of oatmeal, whole wheat, and virgin coconut...