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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Poached Pears in Red Currant Sauce with Chocolate Decadence Cake Recipe from Food Network
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Get Tuna Noodle Casserole with Potato Chip Topping Recipe from Food Network
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Get Garlicky Chicken Parmesan Recipe from Food Network
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Frozen Italian-style meatballs are an easy shortcut in this pasta casserole flavored with roasted peppers and fresh herbs.
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Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.
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This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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Get Fisherman's Seafood Stew Recipe from Food Network
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network