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A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
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A crisp white meringue is baked in a springform pan to make beautiful nest for this gorgeous dessert. It's filled with lightly sugared whipped cream topped with fresh fruit.
www.delish.com
Oreos, cream cheese, and white chocolate chips are a match made in dessert heaven.
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Orange-flavored fish oil makes a surprising appearance in this quick and easy smoothie.
cooking.nytimes.com
Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
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Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
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This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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The sauerkraut cannot be tasted; you think you're eating coconut!
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A date filling is sandwiched between an oat crumble crust and topping in this quick and easy recipe for date crumble squares.
Ingredients: dates, water, sugar, vanilla, flour, margarine, oats
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Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.