Search Results (4,771 found)
www.delish.com
Few Americans eat pasta for breakfast, but this Greek-inspired recipe with orzo, leeks, and bacon aims to make a few converts.
Few Americans eat pasta for breakfast, but this Greek-inspired recipe with orzo, leeks, and bacon aims to make a few converts.
www.chowhound.com
My grandmother made this for my sisters and I growing up. She passed away last year, but her recipe lives on, and we remember her every time we make her delicious...
My grandmother made this for my sisters and I growing up. She passed away last year, but her recipe lives on, and we remember her every time we make her delicious...
www.chowhound.com
An easy recipe for baked penne pasta with spinach and feta cheese.
An easy recipe for baked penne pasta with spinach and feta cheese.
www.chowhound.com
I've been experimenting with low carb chicken options over the past 6 months —and this one really works well!
I've been experimenting with low carb chicken options over the past 6 months —and this one really works well!
www.allrecipes.com
Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
Ingredients:
crackers, mayonnaise, egg, butter, parsley, seafood, mustard, black pepper, worcestershire sauce, crabmeat, red peppers, cayenne pepper
www.allrecipes.com
Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.
Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.
www.simplyrecipes.com
Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.
Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.
www.allrecipes.com
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie.
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie.
Ingredients:
butter, shallots, pears, dry white wine, brown sugar, thyme, sourdough bread, brie cheese, almonds
cooking.nytimes.com
Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan Here, there’s no pounding, breading or frying required The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts
Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan Here, there’s no pounding, breading or frying required The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts
Ingredients:
tomatoes, cloves, thyme oregano, red pepper flakes, chicken breast, olive oil, parmesan, parsley
cooking.nytimes.com
This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
www.allrecipes.com
Coconut and pineapple bring a Caribbean vibe in this baked coconut French toast with pineapple-rum sauce.
Coconut and pineapple bring a Caribbean vibe in this baked coconut French toast with pineapple-rum sauce.
Ingredients:
eggs, coconut milk, sugar, vanilla, salt, french bread, coconut, pineapple juice, brown sugar, pineapple, butter, rum
www.chowhound.com
In the case of mac 'n cheese, the child in me would have jumped for making the stuff out of the cardboard box. Mix the orange-yellow-ish powder with hot milk...
In the case of mac 'n cheese, the child in me would have jumped for making the stuff out of the cardboard box. Mix the orange-yellow-ish powder with hot milk...
Ingredients:
pasta, cheese, bacon, button mushrooms, butter, flour, milk, garlic powder, cayenne pepper, white truffle