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cooking.nytimes.com
Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she asked for the recipe For "only two-fifty," the waitress said, it was hers But when the credit card bill arrived, the woman found the total near $300
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These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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Butterscotch and white chocolate morsels make this easy fudge.
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This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
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A simple fudge recipe made with sweetened condensed milk and bittersweet chocolate, then finished with flaky sea salt.
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This crepe-inspired dish, made with Morningstar Farms® Maple Flavored Veggie Sausage Patties, is easy to make and enjoy.
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A little slice of heaven.
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This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
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Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
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This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.
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Mint and chocolate meet again in everyone's' favorite chocolate cookie. Who knew these chocolaty crinkle cookies are so easy to bake?