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Get Falafel Recipe from Food Network
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Get Corn Yellow Pepper Cupcake Recipe from Food Network
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Baked sweet potatoes are coated in honey and cayenne pepper for a sweet and spicy snack or burger accompaniment. Serve with honey mustard.
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The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.
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The blueberries and orange zest add a special touch to ordinary bran muffins.
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Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
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Oatmeal cookies with raisins and craisins.
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Get Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree Recipe from Food Network
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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
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These bar cookies made without butter are filled with dates and almonds, with honey being the primary sweetener.
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This recipe makes traditional crab cakes. Enjoy!
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.