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Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.
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Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
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An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time.
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Like an apple pie sandwich! - Sliced apples and spices folded into prepared pie crust. So easy it makes you just want to put it in your pocket!
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Get Stuffed Pork Chops Recipe from Food Network
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Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.
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Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.
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Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite.
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Ground turkey meatballs nicely spiced with curry powder, cumin, and ginger can be served with pita bread and hummus.
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Make it like your birthday everyday... ♪
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Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.
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Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!