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This is a classic recipe for traditional Brooklyn-style pizza dough. Make it ahead and have it ready for quick, easy, homemade pizza anytime.
Ingredients: bread flour, water, yeast, salt, olive oil
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A versatile Middle Eastern-style flatbread that you can serve with lunch or dinner. Mix the dough in your bread machine or stand mixer.
Ingredients: water, vegetable oil, sugar, salt, flour, yeast
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What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
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This Jewish egg bread is mixed in the bread machine, then braided and baked in the oven.
Ingredients: water, salt, honey, eggs, butter, flour, yeast
www.chowhound.com
Delicious Pita bread is best made at high temperatures. This recipe has been passed around my family and friends to the point that we all have it memorized and...
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All you need is three simple ingredients and about 10 minutes to prepare this quick apple cobbler. Serve with a scoop of vanilla ice cream!
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This is an easy and delicious recipe made with a cake mix.
Ingredients: cake mix, rice cereal, butter, egg
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White chocolate, chocolate hazelnut spread, hazelnuts, and almonds combine in these rich bars that will be a kid-pleasing Christmas treat.
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South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
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An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
www.delish.com
This classic pairing of creamy chocolate and cool mint will make you think of "Thin Mint Cookies" or "Andes Mints"! Chocolate cake is sandwiched with minty green buttercream and coated with chocolate cookie crumbs...a favorite for any season.