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A simple cake with light spice and lemon flavors has a layer of applesauce baked in. Top with whipped cream or lemon sauce.
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This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.
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For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
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Get Carrot Cake-Cheesecake Recipe from Food Network
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This is my husband's favorite cake. It is two layers of yellow cake with a lemonade flavored ice cream center. Wonderful on a hot day.
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Get Deluxe Coffee Cake Recipe from Food Network
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This recipe for the classic cake delivers a rich and beautiful Lord Baltimore cake certain to impress your guests.
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The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly delicious in every way.
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Adding ricotta cheese to this lemon cake makes it extra light, fluffy, and moist, and while the glaze takes it to another level, it's just as delicious dusted with powdered sugar.
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A very old banana nut cake recipe which has been handed down through my family.