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Get Vanilla Chocolate Chip Mini Scones Recipe from Food Network
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Get Curry Goat Recipe from Food Network
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Gluten-free chocolate batter is topped with a creamy avocado-based pudding and slow-cooked into this decadent lava cake made for sharing.
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A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
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This very easy, mild slow cooker chicken curry is made with chicken breast, potatoes, coconut milk, and red bell pepper with minimal prep.
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Canned green peas in a cheesy sauce make a nice simple side dish.
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Get Fabulous Fudge Recipe from Food Network
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This breaded onion ring recipe produces crunchy rings with a sweet, oniony inside.
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Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.
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This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately.
Ingredients: limes, sugar, condensed milk, water