Search Results (13,338 found)
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A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
www.allrecipes.com
When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.
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Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
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Chicken piccata served over fettuccine is a quick Italian-inspired meal to prepare for weeknight dinners or gourmet dinner parties.
cooking.nytimes.com
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.
www.chowhound.com
An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
cooking.nytimes.com
The flavor of roasted caramelized onions is a universal favorite that add sweetness and depth to countless recipes When grilled, the onions — and in this case shallots — take on a smoky char as well Here, they are served on top of thick labneh (strained Middle Eastern yogurt) to be eaten as a side or an unusual dip with grilled pita
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An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers.
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Enjoy this Best Homemade Ginger Ale recipe with ingredients and easy step-by-step directions from Chowhound.
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Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.