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Get Smoky Orange Margarita Recipe from Food Network
Get Smoky Orange Margarita Recipe from Food Network
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Get Oyster Po Boy Sliders Recipe from Food Network
Get Oyster Po Boy Sliders Recipe from Food Network
Ingredients:
mayonnaise, curly parsley, capers, dijon mustard, onions, relish, juice, cabbage, carrots, red onions, sugar, apple cider vinegar, celery, black pepper, vegetable oil, flour, salt, eggs, panko breadcrumbs, slider buns, iceberg lettuce, tomato
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
www.delish.com
Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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Get Apple Meringue Pie Recipe from Food Network
Get Apple Meringue Pie Recipe from Food Network
Ingredients:
pie dough, blanched almonds, braeburn apples, sugar, butter, lemon juice, vanilla, egg whites
www.allrecipes.com
A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
Ingredients:
flour, yellow cornmeal, baking powder, baking soda, thyme, fennel seed, black pepper, salt, sugar, soy milk, egg, egg yolk, vegetable oil
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Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
www.chowhound.com
Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, peanut butter, vanilla, peanuts, sanding sugar
www.allrecipes.com
A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat.
A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat.
www.allrecipes.com
The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Ingredients:
apple cider, flour, baking powder, baking soda, salt, nutmeg, cinnamon, butter, sugar, brown sugar, eggs, vanilla, buttermilk, honeycrisp apple
www.allrecipes.com
This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
Ingredients:
sugar, banana, yogurt, eggs, flour, chickpea flour, baking soda, cinnamon, salt, water, sweet potatoes, chocolate morsels, seeds