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cooking.nytimes.com
This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.
Ingredients:
vegetable oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, dijon mustard, cloves, black pepper, flank steak
www.allrecipes.com
This easy version of chicken cordon bleu has all the taste of the original, in a kid-friendly sandwich. Chicken, ham, and Swiss cheese are cooked until the cheese melts, and served on toasted onion buns with a creamy honey-mustard sauce.
This easy version of chicken cordon bleu has all the taste of the original, in a kid-friendly sandwich. Chicken, ham, and Swiss cheese are cooked until the cheese melts, and served on toasted onion buns with a creamy honey-mustard sauce.
Ingredients:
sour cream, yellow mustard, honey, chicken breast, onion powder, deli ham, swiss cheese, onion
www.allrecipes.com
A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
www.chowhound.com
An easy recipe for aioli, mayonnaise flavored with mild roasted garlic.
An easy recipe for aioli, mayonnaise flavored with mild roasted garlic.
www.allrecipes.com
This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
Ingredients:
anchovy, cloves, mayonnaise, parmesan cheese, half and half, lemon juice, dijon mustard, worcestershire sauce
cooking.nytimes.com
This easy, crisp slaw can be made a few hours ahead of time It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
This easy, crisp slaw can be made a few hours ahead of time It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Ingredients:
green cabbage, carrots, mayonnaise, pickle relish, dijon mustard, cider vinegar, pepper sauce
www.foodnetwork.com
Get Corned Beef and Cabbage Recipe from Food Network
Get Corned Beef and Cabbage Recipe from Food Network
Ingredients:
beef brisket, black pepper, allspice, bay leaves, salt, carrots, onions, potatoes, celery, cabbage, water, brown sugar, cinnamon, mustard seeds, black peppercorns, cloves, ginger, ice, onion, carrot
www.foodnetwork.com
Get Blackened Fish Recipe from Food Network
Get Blackened Fish Recipe from Food Network
Ingredients:
white fish, milk, flour, creole spice, salt, vegetable oil, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, mayonnaise, pickle, egg, shallot, capers, tarragon, dijon mustard, parsley leaves, lemon juice
www.chowhound.com
After a few days of eating junk, I decided I needed to eat something super nutritious and zingy. I got some organic Bolivian quinoa and a bunch of vegetables...
After a few days of eating junk, I decided I needed to eat something super nutritious and zingy. I got some organic Bolivian quinoa and a bunch of vegetables...
Ingredients:
quinoa, tomatoes, courgette, aubergine, clove, red pepper, green pepper, parsley, olive oil, mustard, balsamic vinegar, cider vinegar
www.allrecipes.com
Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
Ingredients:
egg whites, shrimp, bread crumbs, coconut, orange marmalade, mustard, olive oil, horseradish
www.allrecipes.com
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
Ingredients:
eggs, mayonnaise, sour cream, paprika, dijon mustard, horseradish, red onion, bacon bits