Search Results (12,323 found)
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
www.chowhound.com
These bold and basic flavors are perfect as a first course with pasta.
www.allrecipes.com
Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.
www.allrecipes.com
Chicken tenderloins, pasta, hard boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.
www.foodnetwork.com
Get Philly Cheesesteaks Recipe from Food Network
www.chowhound.com
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
cooking.nytimes.com
For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce So you say: “Manicotti That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it
www.foodnetwork.com
Get Sauteed Cabbage Recipe from Food Network
www.allrecipes.com
Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.
www.allrecipes.com
Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
www.allrecipes.com
Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.