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Summer's bounty of blueberries, raspberries, and strawberries star in this creamy summer treat made easy with yogurt and instant vanilla pudding mix. Then there's the cereal surprise! Served for either breakfast or dessert, the result is guaranteed delicious.
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Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
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Get Rainy Day Chicken and Rice Soup Recipe from Food Network
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To make beautiful layered parfaits, use a small ice-cream scoop with a spring-loaded handle. This way, you can drop whipped cream and pudding straight into glasses, leaving the sides clean.
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Here's how to dramatically dress up a block of cream cheese with caramel and pecans.
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Crispy chicken goes perfectly with smoky bacon and the earthly flavors of roasted garlic and rosemary.
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Try this parsley-based pesto for a grassy change from the traditional basil version.
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Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
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Just when you thought no-churn ice cream couldn't get any better.
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These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.
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Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.
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This is a hearty combo of protein-packed beans and pasta. And the little pasta shells don't have to be cooked separately — just be sure to use tiny shells...