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Eating fried foods is, of course, one of Hanukkah's delicious traditions. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged in cupcake liners and packaged in cellophane bags.
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These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
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This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
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Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
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This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
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Get Cacio E Pepe Pizza Recipe from Food Network
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Get Pork Steamed Buns Recipe from Food Network
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These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.
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Get Original Lauer-Kraut Burgers Recipe from Food Network
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Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.
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Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
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Get Kale Pesto and White Bean Dip Recipe from Food Network