Search Results (14,534 found)
www.allrecipes.com
Pineapple, apple, orange, banana and grapes unite in this juicy and delicious fruit salad!
www.delish.com
This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
www.chowhound.com
A spicy and refreshing drink.
www.allrecipes.com
A sweet and spicy quinoa recipe that works well either as a main course or a side dish.
www.chowhound.com
This recipe is based on the proportions Alice Medrich uses in her heavenly Labne/Lebne/Lebneh Tart from Pure Dessert (buy that book if you haven't already...
www.chowhound.com
This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
www.foodnetwork.com
Get Pomegranate Margarita Recipe from Food Network
www.delish.com
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
www.foodnetwork.com
Get Sour Cherry-Almond Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.