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cooking.nytimes.com
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
Ingredients:
flour, almonds, baking powder, sugar, lemon, yogurt, eggs, vanilla, flavorless oil, lemon marmalade, water
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Preserved lemon gives this exotic vinaigrette an extra dimension.
Preserved lemon gives this exotic vinaigrette an extra dimension.
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Lime juice and jalapeño offer a fresh kick to this classic.
Lime juice and jalapeño offer a fresh kick to this classic.
Ingredients:
lime juice, pepper, horseradish, prawns, worcestershire sauce, tomato juice, vodka, garnish
www.delish.com
The bark, roots, and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.
The bark, roots, and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.
Ingredients:
vodka, cranberries, crystallized ginger, star anise, cinnamon, ginger, white peppercorns, syrup
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A more sophisticated take on the Screwdriver.
A more sophisticated take on the Screwdriver.
www.foodnetwork.com
Get Vanilla Dream Recipe from Food Network
Get Vanilla Dream Recipe from Food Network
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Get White Chocolate Covered Cherry Martini Recipe from Food Network
Get White Chocolate Covered Cherry Martini Recipe from Food Network
www.allrecipes.com
This recipe makes a wonderfully fruity martini! Garnish with a cherry or fresh pineapple wedge.
This recipe makes a wonderfully fruity martini! Garnish with a cherry or fresh pineapple wedge.
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This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
Ingredients:
pine nuts, salt plus, black pepper, garlic, basil leaves, italian parsley, olive oil, parmesan cheese, lemon, baby artichokes, thick asparagus, fettuccine
www.allrecipes.com
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Ingredients:
applesauce, ketchup, brown sugar, lemon juice, salt, black pepper, paprika, garlic powder, cinnamon