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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
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This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!
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Why isn't everything in a bacon cup?! 😫
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Get Dill Hummus and Toasted Pita Wedges Recipe from Food Network
www.simplyrecipes.com
Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Leg of Lamb with Mint and Cucumber Yogurt Recipe from Food Network
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Get Spicy Calamari and Cucumber Salad with Spiced Yogurt Sauce Recipe from Food Network
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Get Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice Recipe from Food Network
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This frozen yogurt recipe is rich, tangy, and swirled with sweet summer blackberries.
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Get Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
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Granola makes a deliciously crunchy addition to this timeless Thanksgiving favorite.