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Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.
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This is basically a white Cosmopolitan, but a fun and delicious drink to serve during Shark Week.
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Get White Sangria Recipe from Food Network
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The last rays of sunshine were tinting the fallen leaves and we'd grabbed a couple of days to hide out at the cottage and watch Obama win. With barely any ingredients...
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Get Dancing Land and Sea Recipe from Food Network
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Get Kuay Tiaw Pad Thai Recipe from Food Network
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Get Thai Shrimp Spring Rolls Recipe from Food Network
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Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
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Get Mexicali Shrimp Recipe from Food Network
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In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
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Get Glazed Salmon With Spiced Carrots Recipe from Food Network