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A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.
A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.
Ingredients:
sugar, corn syrup, bourbon whiskey, eggs, butter, salt, pecans, chocolate chips, pie crust
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This paleo-friendly, gluten-free banana bread is dense and moist.
This paleo-friendly, gluten-free banana bread is dense and moist.
Ingredients:
cooking spray, almond flour, cinnamon, baking soda, eggs, water, almond extract, agave syrup, bananas, vanilla bean
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This is a sweet party snack mix recipe.
This is a sweet party snack mix recipe.
Ingredients:
popped popcorn, rice cereal, pretzel, pecan, brown sugar, butter, corn syrup, vanilla, baking soda
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This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
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A rich salted caramel pots de crème recipe.
A rich salted caramel pots de crème recipe.
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When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
Ingredients:
gin, cointreau, candy, half and half, orange juice, orange flower water, egg white, vanilla
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Get Profiteroles with Chocolate Sauce Recipe from Food Network
Get Profiteroles with Chocolate Sauce Recipe from Food Network
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Get Couture Caramel Apples Recipe from Food Network
Get Couture Caramel Apples Recipe from Food Network
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
Ingredients:
margarine, golden syrup, water, baking soda, rolled oats, flour, sugar, coconut, apricots
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These creamy, buttery caramels coated with dark chocolate and flecked with sea salt make a decadent homemade treat or gift.
These creamy, buttery caramels coated with dark chocolate and flecked with sea salt make a decadent homemade treat or gift.
Ingredients:
sugar, heavy whipping cream, corn syrup, butter, vanilla, chocolate chips, shortening, salt