Search Results (12,241 found)
www.allrecipes.com
Enjoy the rich taste of eggnog in an easy to make pound cake.
Enjoy the rich taste of eggnog in an easy to make pound cake.
www.allrecipes.com
This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
Ingredients:
milk, butter, eggs, vanilla, sugar, flour, baking powder, milk chocolate, peanut butter
www.allrecipes.com
Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
www.allrecipes.com
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
www.allrecipes.com
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Ingredients:
chorizo sausage, corn tortillas, eggs, milk, pepper, salt, monterey jack, hot pepper sauce, salsa
www.chowhound.com
Meatloaf is nationwide comfort food for college students. Frizzle-fried onions add a twist this popular campus dining fare.(search frizzle fried onions to see...
Meatloaf is nationwide comfort food for college students. Frizzle-fried onions add a twist this popular campus dining fare.(search frizzle fried onions to see...
Ingredients:
beef, onions, bread crumbs, eggs, ketchup, milk, salt, parmesan, black pepper, garlic powder
www.simplyrecipes.com
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Ingredients:
carrots, milk, saltine cracker, cheddar cheese, onion, butter, salt, cayenne, black pepper, eggs
cooking.nytimes.com
A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats You can use any fruit here instead of — or in combination with — the berries Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix
A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats You can use any fruit here instead of — or in combination with — the berries Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix
Ingredients:
butter, oatmeal, almonds, baking powder, salt, milk, eggs, turbinado sugar, almond extract, nutmeg
www.allrecipes.com
Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
cooking.nytimes.com
The Singaporean flavors of star anise, galangal and molasses-like soy sauce are a natural with duck — they may seem unfamiliar for some, but they parallel the idea of pairing fruits or warm winter spices with the bird Reflecting her modern sensibility, Cheryl Lu-Lien Tan took this recipe from her grandmother and tweaked it to serve the duck at a slightly pink medium rather than fully cooked Of course, you may cook it through if you prefer.
The Singaporean flavors of star anise, galangal and molasses-like soy sauce are a natural with duck — they may seem unfamiliar for some, but they parallel the idea of pairing fruits or warm winter spices with the bird Reflecting her modern sensibility, Cheryl Lu-Lien Tan took this recipe from her grandmother and tweaked it to serve the duck at a slightly pink medium rather than fully cooked Of course, you may cook it through if you prefer.
www.chowhound.com
A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
www.foodnetwork.com
Get Edamame Fried Rice Recipe from Food Network
Get Edamame Fried Rice Recipe from Food Network
Ingredients:
vegetable oil, scallions, red bell pepper, edamame, cloves, eggs, soy sauce, white rice