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This dessert combines the beloved tastes of chocolate and cherry in a simple version of a dump cake that's made in a slow cooker. It's not exactly a cake, and not quite a cobbler. Let the dessert cool a bit after dishing it up, because the pie filling will be very hot.
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Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.
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Pumpkin latte with a hint of salt and caramel, make this a favorite fall treat. Made with Stevia In The Raw for less sugar and calories!
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This cake is just as easy as dumping ingredients in a pan.
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Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
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There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.
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Get Meatballs Recipe from Food Network
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Sour cream and sour cherries are livened up with lemon juice and sugar in this refreshing summer soup.
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Cook a Dutch oven full of peach pie filling, cake mix, pecans, and toffee between hot coals for the crispiest, gooeiest camping experience.
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My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already.
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Make your own pumpkin-spice latte-style treat from brewed coffee with this recipe.